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April 19 2017

Reposted fromcarfreitag carfreitag
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Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

April 17 2017


April 14 2017

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Reposted fromgket gket viamanxx manxx
3017 9200 500
Reposted fromgket gket viamanxx manxx

April 07 2017

Reposted fromlaserpony laserpony viadingens dingens

April 01 2017

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vanessa dupond, “sky engulfing sky,” 

Reposted fromwayfaring-stranger wayfaring-stranger

March 29 2017

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Reposted fromGIFer GIFer viadarksideofthemoon darksideofthemoon

March 21 2017

Reposted fromneon neon viabitstacker bitstacker

March 19 2017

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Reposted fromsosna sosna viaZurui Zurui

March 15 2017

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Reposted fromgruetze gruetze viaNorkNork NorkNork

February 26 2017

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Reposted fromextremschnitzel extremschnitzel viaAluAlu AluAlu

February 24 2017


February 20 2017

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Reposted fromhagis hagis viaTullfrog Tullfrog
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Reposted fromDunkelkunst Dunkelkunst viaprimeval primeval
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